![]() Stir in a bit of cream, top with your dumpling dough and cook for a little while longer.īy the time dinner rolls around, you have a hearty one-pot dinner the whole family will be begging for every single week. Cook for a few hours, then shred your chicken into bite-sized pieces before returning to the slow cooker to continue cooking. You simply layer your vegetables and chicken in your slow cooker then pour in the stock. These Slow Cooker Chicken and Dumplings are a fantastic way to hunker down on a chilly night. But at the very least, my family has full bellies at the end of the day with a tasty home cooked meal that didn’t take much effort at all. I can multi-task like a pro and look like I have my entire life pulled together….which is not entirely true. It’s just another tool in the kitchen that allows me to enjoy a hearty meal without spending tons of time hovering over my stove. That….and thick fluffy sweaters!Ī lot of people are “dusting off” their slow cookers right about now but the truth is…mine’s been working overtime all summer long. ![]() It truly is the best way to enjoy the cooler weather. And they’re here…to stay….and I’m already craving all the comfort food. I love the summer but it just got so darn hot that I was counting the days until a little crisp fall temps arrived in my area. This is a great comfort food recipe that is always a family favorite dinner.įinally, there’s a chill in the air. It’s all made easier when made in a slow cooker. The dumplings bake right on top of the chicken mixture. Then the mixture is topped with a simple dumpling dough. This recipe is filled with vegetables and chicken swimming in a light cream sauce, then topped with buttery biscuits creating a family favorite for years to come.Ĭhicken is cooked with broth and vegetables until tender. These are the BEST MENU PLANS on the planet (and, the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you ~ no downloading or hunting down recipes on your phone at dinnertime ever again!) Go HERE to learn more.Super easy Slow Cooker Chicken and Dumplings are the ultimate cold weather comfort food. Looking for more yummy meals? This recipe is from week two of our slow cooker menu plans, including this meal + 59 other AMAZING recipes (and 12 desserts too)! You'll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too. can you tell we like some Chicken & Dumplings around here?) □ (You can also try out this Chicken & Dumpling Casserole. Let us know if you try these crockpot chicken and dumplings and if your family loves them as much as mine! Yes! You'll want to keep the lid on your slow cooker to keep the heat in and cook the biscuit dumplings evenly. Do you put the lid on when cooking dumplings in the slow cooker? Our chicken and dumplings recipe uses cheap biscuits and only takes an hour for them to bake on top of the chicken mixture. If you're looking for a deal on chicken for this recipe, you can get this Perdue Chicken Breast delivered right to your door! How long do dumplings take to cook in the slow cooker? cream of chicken soup (or make your own substitute for cream of chicken soup).Cut up the biscuits into quarters and place on top of the other ingredients in the crock pot. Once cooked through shred the chicken and place back into the crockpot. Ingredients for Slow Cooker Chicken and Dumplings: Add in the cream of chicken soup and seasonings. Just pull out your crockpot and let it do the cooking for you. If you don't have time to make real dumplings from scratch, this is a great alternative. □ Menu Planning Note: You can also find this recipe in the Slow Cooker Menu Plan: Week 10! Continue to cook for 30 more minutes before serving. Cook until the dough is no longer raw in the center, approximately 1-1.5 hours, flipping biscuits over halfway through. mmmmmm.) Your family will think you’ve spent all day in the kitchen, and they taste just about as good as Cracker Barrel’s, which is a pretty big treat around our house! (Don't you just love Cracker Barrel's Dumplings?) After 4 hours, tear biscuit dough into 2 inch pieces and place in a single layer in the liquid in the slow cooker. in fact they're one of my favorite slow cooked recipes (right next to these Open Faced roast beef sandwiches. They're just so easy and so stinkin' good . It's a great comfort food to have in the winter when it is getting chilly outside …. ![]() In fact, I notice folks searching for them quite a bit too. Of all the recipes I've posted here on Passionate Penny Pincher, these Slow Cooker Chicken and Dumplings are consistently the ones people mention to me. This simple recipe for slow cooker chicken and dumplings will knock your family's socks off – without you slaving away in the kitchen! Slow Cooker Chicken and Dumplings Recipe
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